2001-01-01T08:09:00.004Z

2001-01-01T08:08:00.034Z

Main Menu : Specials Menu : Tiffin Menu

2001-01-01T08:08:00.033Z

Main Menu : Specials Menu : Tiffin Menu

slow connection click here

(menu prices may be subject to change)

2001-01-01T08:08:00.023Z

Main Menu : Specials Menu : Tiffin Menu

Take away only (lunch time 12:00 - 14:30). Orders can be placed from 11am for collection after 12 noon.

1999-01-01T00:00:00.027Z

“The Cooking is impressive here with many items cooked to order… One of the strengths of Jashan is the attention to the important details of an Indian meal such as breads, rice and raitas…” ‐ Fay Maschler (Evening Standard)

***

“Take a look at the menu; it is unlike any Indian restaurant menu you have ever seen. Management at Jashan have taken the unprecedented step of superimposing the list of dishes on photographs of the food ... laid out as if for a banquet.” ‐ Charles Champion (Off the beaten Track)

***

"This has to be the best Indian Restaurant I have ever gone to! Staff are delightfully friendly and their sound knowledge of the dishes ensures we can ask questions about spices, ingrediants etc. The choice of fish and vegetarian dishes is mouth watering and impressive. I love the Tandoori sea bass, and the Masaledar Macchi ke Tukda is a close second. The friendly welcome and excellent service can't be beaten! 5 stars!" - Sara (customer)

What other sites say ...

London Eating, Tipped, Urban Spoon, Qype, Yelp.

We look forward to hearing your comments and questions ...

Thankyou

1999-01-01T00:00:00.016Z

Thankyou for your interest ... we will get back to you as soon as possible.

1998-01-01T00:00:00.023Z

Kuch Chatpate - Crunchy Starters

Delhi Samosa Chaat 3.5
Deep-fried crispy pastry cones, stuffed with mildly spiced potatoes and green peas, served with spiced chickpeas

Aloo Tikkiya Chaat 3.5
Deep-fried potato cakes stuffed with spiced lentils and green peas

Garam Garam Pakore 3.5
Vegetable fritters

Makkai Paneer ke Pakore 3.5
Golden corn kernel and cottage cheese fritters

Hare Bhare Kabab 3.5
Minced vegetable cakes stuffed with cottage cheese

Macchi Chatpati 4.25
Batter-fried fish - traditional Fish Koliwada

Taley huay Jhinge 4.95
Masala fried prawns served on a puri - deep-fried whole wheat bread

Murg Hari Mirch 3.95
Morsels of chicken, stir-fried with green chillies in a delicate sauce

Pudina Champ 5.25
Lamb chops marinated with ginger, garlic, spices, fresh coriander and mint - char-grilled in the clay oven

Lazeez Kababs - From the Tandoor

Kababs - Seafood

Macchi Amritsari 7.95
Charcoal-grilled Pomfret

Tandoori Jhinga 13.5
Platter of tandoori Prawns with flavour of your choice Fresh dill / Lemon butter garlic

Machli Chutneywali 7.5
Chunks of fish in a marinade of coriander and mint puree, charcoal-grilled

Lasooni Seabass 7.5
Fresh whole seabass marinated with yoghurt, chopped fresh ginger, garlic, spices and herbs - charcoal-grilled

Kababs - Chicken

Tandoori Murg Angaar 6.25

Traditional tandoori chicken

Murg Tikka Shole 6.5
Charcoal-grilled chunks of chicken with a special spice mix

Murg Tikka Hara Bhara 6.5
Morsels of chicken marinated in yoghurt and spices with fenugreek, mint and fresh coriander, charcoal-grilled

Reshmi Kabab 6.5
Breast of chicken richly marinated, charcoal-grilled

Murg Tikka Afghani 6.5
Chicken morsels marinated with yoghurt, ginger, garlic, coriander and mint - cooked in the clay oven

Kababs - Lamb

Sheekh Kabab 6.25
Lamb mince with spices and herbs, skewered and cooked in the tandoor

Adraki Chaamp 7.95
Charcoal-grilled gingery lamb chops

Boti Tikka Kandhari 7.95
Tender pieces of lamb, marinated in yoghurt, enriched with nuts and mild spices, gently cooked in a tandoor - a mild delicacy from Kandhar

Tarah Tarah ke Kabab 13.95
Assortment of kababs - seafood, lamb, chicken, vegetables

Kababs

Charcoal-grilled Vegetarian Selections

Paneer Tikka Kastoori 5.95
Cottage cheese marinated with yoghurt, nuts and fenugreek, charcoal-grilled

Tandoori Subz-e-Bahar 7.5
An interesting assortment of vegetarian delicacies cooked in the tandoor

Achari Hara Gobi 5.5
Broccoli florets marinated in pickled spices and charcoal-grilled

Machiare ke Jaal se - From the Fisherman's Net

Jhinge - Shrimp Curries

Tave se Jhinga Masala 7.95
Prawns stir-fried on the griddle with fresh tomatoes, garlic and pounded spices

Zungtachi Curry 7.95
Traditional Goan prawn curry - best with steamed rice

Jhinga Rassedar 7.95
Shrimps gently simmered in tempered tomato gravy

Jhinga Kalimirch 7.95
Prawns stir-fried with spring onions, crushed black pepper and fresh coriander leaves

Bhape Chingre 9.95
King Prawns steamed with fresh mustard, served with rice

Prawn Varval 7.95
Prawns tempered with mustard seeds and curry leaves and simmered in a sauce made of coconut milk

Macchli ki Pesh - Fish Selections

Malabar Meen Curry 7.5
Spicy fish curry from Kerala - best with steamed rice

Meen Moiley 7.25
From Kerala - slices of fish simmered in coconut milk, delicately spiced - best with steamed rice

Masaledar Macchi ke tukde 7.5
Chunks of fish, stir-fried with pounded spices, tomato puree, fresh coriander and fenugreek

Goan Fish Curry 7.5
Seasonal fish curry, Goan home-style preparation - best with steamed rice

Murg - Chicken

Murg Mashooq 10.95
Charcoal-grilled morsels of chicken, skewered with onions, tomatoes and green peppers, served with pulao and seasonal vegetables - a gourmet's fantasy

Murg Tava Masala 6.95
Boneless chicken, sauteed on the griddle with tomatoes, green peppers, herbs and spices

Kadai Murg Karachiwala 6.95
Morsels of boneless chicken cooked in a kadai with fresh tomatoes, pounded spices and fresh coriander

Murg Tikka Jhalfrazie 6.95
Grilled morsels of chicken, stir-fried with green peppers, onions, tomatoes, flavoured with fresh pepper and cinnamon powder

Murg Korma 6.95
Mildly spiced chicken curry enriched with coconut and nuts

Murg Makhan Masala 6.95
Butter Chicken - favourite of all

Murg Saag Malai 6.95
Pieces of chicken simmered with spinach, fresh cream and mild spices

Murg Tikka Masala 6.95
A Moghlai treat - recipe from the kitchens of Nawabs

Bhoona Murg Harimirch 6.95
Morsels of charcoal-grilled chicken, stir-fried with golden fried onions and green chillies

Pahadi Kukad 6.95
Traditional chicken curry

Desi Chooza Curry 6.95
Joints of chicken marinated with fresh ginger, garlic, green chillies, spices and cooked in homemade-style curry

Gosht ke Deg Se - Lamb from the Casserole

Elaichi Raan (minimum 48 hours notice) 34.00
Leg of lamb marinated overnight with yoghurt, cardamom and fresh herbs, pot-roasted and served sliced with pulao rice and spiced vegetables

Kadhai se Adraki Chaamp 7.5
Lamb chops cooked in the clay oven and simmered in a sauce made from onions, tomatoes, ginger, garlic, spices and herbs

Bhoona Gosht 6.95
Meat gently cooked with tomatoes, spices and herbs

Rogan Josh 6.95
From Kashmir - tender pieces of lamb gently cooked in a mild curry with almonds and Ratanjog (a selected spice)

Tave se Kheema Mutter 6.95
Lamb mince and green peas cooked on the griddle

Tave se Gosht Hari Mirch 7.25
Tender pieces of lamb, stir-fried on the griddle with tomatoes, green chillies, crushed spices and fresh coriander

Boti Jhalfrazie 7.95
Morsels of lamb leg char-grilled and tossed in a sauce made from onions, peppers, tomatoes, spices and herbs

Saagwala Gosht 7.25
Tender pieces of lamb cooked with fresh spinach

Subzion ki Numaish - Vegetarian Selections

Paneer Mutter Tava Masala 4.95
Cottage cheese stir-fried on the tava with green peas, tomatoes, spices and fresh coriander

Kadai Paneer 4.95
Cottage cheese cooked with tomatoes, fresh herbs and spices

Kofta Malmali 4.95
Delicate cottage cheese and vegetable balls simmered in a gravy, enriched with nuts

Saag Paneer Adraki 4.95
Cottage cheese, sauteed with delicately spiced spinach and fresh ginger

Paneer Tikka Lababdar 4.95
Marinated and grilled cottage cheese, simmered in an enriched tomato gravy

Makkai Khumb Jhalfrazie 4.25
Baby corn and mushrooms stir-fried with onions, tomatoes, green peppers, flavoured with cinnamon and fresh pepper powder

Bhoona Aloo aur Mushrooms 3.95
Potatoes and mushrooms stir-fried with freshly pounded spices

Sabzi Maskewali 4.25
Vegetable makhanwala - Everybody's favourite

Sikki Subz-e-Bahar 4.25
Combination of vegetables, mushrooms and corn, blended with delicately spiced spinach, baked with cheese sauce

Baingan Bharta 4.95
Smoked eggplant, mashed and cooked with fresh tomatoes, coriander and mild spices

Bhindi Masaledar 4.95
Okra stuffed with a spice mix, stir-fried

Kadai Subzi Bikaneri 4.25
Combination of fresh vegetables, cooked with tomatoes, green peppers and spices

Gobi Simla Mirch 3.95
Cauliflower flowerettes, steamed and stir-fried with fresh tomatoes and green peppers

Chholay 3.95
Village-style preparation of chickpeas

Jeera Aloo 3.95
Steamed potatoes, stir-fried to your taste

Methi Corn 4.25
Kernels of corn cooked in a delicate sauce of tomatoes, onions, fresh fenugreek leaves, herbs and spices

Cabbage Foogat 4.25
Shredded cabbage and green peas tempered with mustard seeds and curry leaves - a speciality from South India

Dal Makhani 3.95
Buttery Maa di Dal - cooked with motherly love

Dal Tadkewali 3.95
Yellow lentils with fresh tempering of garlic and spices

Basmati Rice Khazana

From the Treasure of the Nawabs

Dum Biryani - Murg / Gosht 7.5
Served with raita. Tender pieces of chicken or lamb, gently steam-cooked with tomatoes, rice, whole spices, fresh herbs and saffron

Subzi Dum Biryani 5.95
Served with raita . A combination of saffron-flavoured rice and vegetables, flavoured with fresh coriander and mint

Jhinga Pulao 5.25
Goan-style Prawn Pulao

Jeera Mutter Pilau 3.5
Basmati rice, steamed and tempered with whole cumin, spices and green peas

Nilgiri Pulao 3.5
Steamed rice, cooked with fresh coriander, mint and coconut cream

Nimboo Bhaat 3.5
Steamed turmeric rice, tempered with mustard seeds, flavoured with lemon juice

Bhoona Chawal 3.5
Pilau rice

Saade Chawal 2.75
Steamed rice

Hindustani Roti ki tokri - Indian Breads

Naan Makhani 1.95
Enriched bread, made from fermented dough

Lasooni Naan 2.25
Naan with garlic flakes

Peshawari Naan 2.75
Naan bread, stuffed with chopped nuts

Murg Kulcha Reshmi 2.95
Bread stuffed with spiced chicken mince

Paneer Kulcha 2.75
Bread stuffed with cottage cheese

Paratha - Lachedar / Pudina / Jeera 2.5

Whole-wheat Indian flaky bread made plain / mint / cumin

Bharwan Paratha 2.5
Paratha with a spiced potato and vegetable mix

Tandoori Roti 1.95
Whole-wheat flour bread baked in the tandoor

Coconut and Date Naan / Carrot Naan 2.75
Naan stuffed with a filling made from coconut and dates or sweet carrot

Meethi Baten - For the Sweet Palate

Kulfi 4.25
Traditional Indian ice cream Choice of different flavours - Malai / Rose / Kesar Pista / Pista

Kesar Badam Bahar 4.25
Kulfi topped with a rich saffron sauce and sliced almonds

Gulab Jamun 4.5
Condensed milk balls in rose flavoured sugar syrup

Rasmalai 4.5
Cottage cheese cakes in a saffron-flavoured condensed milk

Desserts of the day 4.25

1980-01-01T00:01:00.010Z

Pehli Pesh - Starters

Kuch Thanda - Refreshing Coolers
Suryavanshi £2.50 - Rose flavoured orange juice

Yadoon Ki Bahar £2.50 - Honey flavoured pineapple juice

Lassi £2.50 - Churned yoghurt served salted or sweet with cumin spice or rose syrup

Delhi Samosa Chaat £3.25 - Deep fried crispy pastry cones, stuffed with mildly spiced potatoes & green peas, served with spiced chickpeas.

Aloo Tikkiya Chaat £3.25 - Deep fried potato cakes stuffed with spiced lentils & green peas.

Garam Garam Pakore £2.95 - Vegetable fritters

Hare Bhare Kabab £2.95 - Minced vegetable cakes stuffed with cottage cheese

Makkai Paneer Ke Pakore £3.25 - Golden corn kernel & cottage cheese fritters

Machhi Chatpati £3.95 - Battered & fried fish - traditionally fish koliwada

Taley Huye Jhinge £4.95
Masala fried prawns served on puri-deep fried whole wheat bread

Murg Hari Mirch £3.95
Morsels of chicken, stir-fried with green chillies in a delicate sauce

1971-01-01T00:00:00.026+01:00

Jashan is proud to support the NHS staff discount scheme.

1971-01-01T00:00:00.024+01:00

Sunday lunch special from 12:00 - 15:30

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